# Another Food Recipe Thread - Sauces to drive them wild! **URL:** \ **Category:** Lounge\ **Created:** [March 15, 2009, 6:46am UTC](https://pheromonetalk.com/t/another-food-recipe-thread-sauces-to-drive-them-wild/27084 "2009-03-15T06:46:36Z")\ **Posts on this page:** 9\ **Page:** 1
**Author:** ![diane999](https://sea2.discourse-cdn.com/flex016/user_avatar/pheromonetalk.com/diane999/32/1110_2.png) [@diane999](https://pheromonetalk.com/u/diane999)\ **Post date:** [March 15, 2009, 6:46am UTC](https://pheromonetalk.com/t/another-food-recipe-thread-sauces-to-drive-them-wild/27084/1 "2009-03-15T06:46:36Z")
Try this. You won’t believe how luscious it is. You can use this sauce for pasta, vegetables, over baked potatoes, etc. This is not low cal! I like to serve this over penne pasta. Diane’s soft cheese sauce: 1 lb of soft cheese (any soft cheese will do) 1/2 C cultured non-fat buttermilk 1/2 stick of butter 1 tsp white truffle butter 1-2 tsp white distilled vinegar (to taste) EDIT: I forgot this also has 2 Tbs olive oil Cut soft cheese into cubes. Add all ingredients to saucepan and heat over low-medium heat, stirring with whisk to help melt the cheese and incorporate the ingredients. If the sauce is too thick, it can be thinned with more buttermilk. Enjoy! Diane ---
**Author:** ![Phya](https://avatars.discourse-cdn.com/v4/letter/p/94ad74/32.png) [@Phya](https://pheromonetalk.com/u/Phya)\ **Post date:** [March 15, 2009, 2:31pm UTC](https://pheromonetalk.com/t/another-food-recipe-thread-sauces-to-drive-them-wild/27084/2 "2009-03-15T14:31:49Z")
I’ll try this sometime..but, I have a couple questions. What is white truffle butter and where do I find it? How is cultured non-fat buttermilk different from regular milk? Can I substitute? ---
**Author:** ![diane999](https://sea2.discourse-cdn.com/flex016/user_avatar/pheromonetalk.com/diane999/32/1110_2.png) [@diane999](https://pheromonetalk.com/u/diane999)\ **Post date:** [March 15, 2009, 6:25pm UTC](https://pheromonetalk.com/t/another-food-recipe-thread-sauces-to-drive-them-wild/27084/3 "2009-03-15T18:25:42Z")
> [@Phya](#): > > I’ll try this sometime..but, I have a couple questions. > > What is white truffle butter and where do I find it? > How is C cultured non-fat buttermilk different from regular milk? Can I substitute? Cultured buttermilk is buttermilk, not milk. The flavors are completely different. buttermilk is more acidic than milk, so it adds a different flavor note than milk would. You can usually find buttermilk in the dairy case section where they have cream. White truffles are a type of truffle mushroom that grows underground. Truffle butter can be found in gourmet shops. You can also find black truffle (usually in oil), but the flavor and odor of the two is slightly different. Truffle butter is expensive and a little goes a very long way. Diane ---
**Author:** ![Phya](https://avatars.discourse-cdn.com/v4/letter/p/94ad74/32.png) [@Phya](https://pheromonetalk.com/u/Phya)\ **Post date:** [March 15, 2009, 7:17pm UTC](https://pheromonetalk.com/t/another-food-recipe-thread-sauces-to-drive-them-wild/27084/4 "2009-03-15T19:17:55Z")
Cool, thanks Diane. ---
**Author:** ![Mtnjim](https://sea2.discourse-cdn.com/flex016/user_avatar/pheromonetalk.com/mtnjim/32/2010_2.png) [@Mtnjim](https://pheromonetalk.com/u/Mtnjim)\ **Post date:** [March 16, 2009, 5:42pm UTC](https://pheromonetalk.com/t/another-food-recipe-thread-sauces-to-drive-them-wild/27084/5 "2009-03-16T17:42:16Z")
Hey Diane, Bet it would be even better replacing the distilled vinegar with white wine vinegar. ---
**Author:** ![diane999](https://sea2.discourse-cdn.com/flex016/user_avatar/pheromonetalk.com/diane999/32/1110_2.png) [@diane999](https://pheromonetalk.com/u/diane999)\ **Post date:** [March 16, 2009, 10:51pm UTC](https://pheromonetalk.com/t/another-food-recipe-thread-sauces-to-drive-them-wild/27084/6 "2009-03-16T22:51:29Z")
> [@Mtnjim](#): > > Hey Diane, > > Bet it would be even better replacing the distilled vinegar with white wine vinegar. Possibly, maybe… to taste, of course! What is important is to increase the acidity to offset all that cheesiness… heh. You could also use capers, I suppose… or both! Diane ---
**Author:** ![Mtnjim](https://sea2.discourse-cdn.com/flex016/user_avatar/pheromonetalk.com/mtnjim/32/2010_2.png) [@Mtnjim](https://pheromonetalk.com/u/Mtnjim)\ **Post date:** [March 17, 2009, 12:03am UTC](https://pheromonetalk.com/t/another-food-recipe-thread-sauces-to-drive-them-wild/27084/7 "2009-03-17T00:03:44Z")
> [@diane999](#): > > P What is important is to increase the acidity to offset all that cheesiness… heh. You could also use capers, I suppose… or both! > > Diane Or white wine 🙄 ---
**Author:** ![Phya](https://avatars.discourse-cdn.com/v4/letter/p/94ad74/32.png) [@Phya](https://pheromonetalk.com/u/Phya)\ **Post date:** [March 17, 2009, 2:45am UTC](https://pheromonetalk.com/t/another-food-recipe-thread-sauces-to-drive-them-wild/27084/8 "2009-03-17T02:45:51Z")
> [@Mtnjim](#): > > Or white wine 🙄 I like that idea. I’d rather keep some white wine around than vinegar. I have no idea what I’d use vinegar for other than this sauce. I’m a cooking noob. ---
**Author:** ![diane999](https://sea2.discourse-cdn.com/flex016/user_avatar/pheromonetalk.com/diane999/32/1110_2.png) [@diane999](https://pheromonetalk.com/u/diane999)\ **Post date:** [March 17, 2009, 5:32am UTC](https://pheromonetalk.com/t/another-food-recipe-thread-sauces-to-drive-them-wild/27084/9 "2009-03-17T05:32:43Z")
> [@Phya](#): > > I like that idea. I’d rather keep some white wine around than vinegar. I have no idea what I’d use vinegar for other than this sauce. I’m a cooking noob. White vinegar is good for removing mineral deposits from glassware, like your drip coffe maker. It is also used for pickling. It is very acidic (pH is around 2.4). Diane