# Da Bella da Ball Journal **URL:** \ **Category:** Women's Journals\ **Created:** [December 28, 2007, 8:02pm UTC](https://pheromonetalk.com/t/da-bella-da-ball-journal/7826 "2007-12-28T20:02:24Z")\ **Posts on this page:** 1\ **Showing post:** 1064
**Author:** ![renny](https://sea2.discourse-cdn.com/flex016/user_avatar/pheromonetalk.com/renny/32/2104_2.png) [@renny](https://pheromonetalk.com/u/renny)\ **Post date:** [June 2, 2009, 10:39pm UTC](https://pheromonetalk.com/t/da-bella-da-ball-journal/7826/1064 "2009-06-02T22:39:57Z")
Loose the meringue and pie shell and I’ll bet it would stand up just fine to that caramel sauce. > [@Outta My Shell](https://pheromonetalk.com/t/outta-my-shell/8054/127): > > stuck_out_tongue Bored?! I was giving her baking tips. I’m a middle aged bachelor I can outcook Emeril. stuck_out_tongue Renny’s Buttermilk Pie 2 cups buttermilk 4 eggs separated 2 tbl spoons flour cup of sugar teaspoon vanilla more sugar for merengue Beat together egg yolks and other ingredients, pour into pie shells, bake at 375 until knife comes out clean. Use egg whites and sugar to make merengue. Top baked pies with merengue bake another ten minutes or so til light brown. cool … Oh and taste it for sugar before baking, you might like it a bit sweeter. --- _[View the full topic](https://pheromonetalk.com/t/da-bella-da-ball-journal/7826)._