# Garlic and how it effects delivery of pheromones?

**URL:** <https://pheromonetalk.com/t/garlic-and-how-it-effects-delivery-of-pheromones/50659>\
**Category:** A314 Insider's Club\
**Created:** [June 8, 2011, 9:32am UTC](https://pheromonetalk.com/t/garlic-and-how-it-effects-delivery-of-pheromones/50659 "2011-06-08T09:32:54Z")\
**Posts on this page:** 4\
**Page:** 1

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**Author:** ![Toncus](https://avatars.discourse-cdn.com/v4/letter/t/9fc348/32.png) [@Toncus](https://pheromonetalk.com/u/Toncus)\
**Post date:** [June 8, 2011, 9:32am UTC](https://pheromonetalk.com/t/garlic-and-how-it-effects-delivery-of-pheromones/50659/1 "2011-06-08T09:32:54Z")

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I was wondering about this the other day. Like many Italians and maybe many non-Italians I like a good pasta meal just loaded with garlic from time to time. Aside from the bad breath it gives you, which is taken care of through brushing teth, flossing and a strong mouth wash, it seems that no matter how hard you scrub your body, the garlic will just seem to come out of your pores for several days after. So I was thinking, would this oozing out the pores effect add to or hinder say an application of oil based A314. Will it effect the length of time the A314 effects linger? Or on the opposite side of the coin, will I smell like garlic stilll but have people respecting me to the point that they wont dare tell me about it? Like to hear all thoughts on this. Thanks 🙂

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**Author:** ![Marihino](https://sea2.discourse-cdn.com/flex016/user_avatar/pheromonetalk.com/marihino/32/1286_2.png) [@Marihino](https://pheromonetalk.com/u/Marihino)\
**Post date:** [June 8, 2011, 1:13pm UTC](https://pheromonetalk.com/t/garlic-and-how-it-effects-delivery-of-pheromones/50659/2 "2011-06-08T13:13:07Z")

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If you load it not only with garlic, but also with fresh parsley and/or fresh coriander, the _bad_ effects of garlic are greatly diminished 🙂

Also, having a glass of milk some time after the garlicky meal, helps a bit.

As for its influence on the [pheromones](https://a314.com/shop/)’ duration, I have no idea. I eat garlic (as an ingredient, a _spice_) pretty much every day and A314 seems to work just fine, as well as other products.

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**Author:** ![Aghor](https://sea2.discourse-cdn.com/flex016/user_avatar/pheromonetalk.com/aghor/32/1558_2.png) [@Aghor](https://pheromonetalk.com/u/Aghor)\
**Post date:** [June 8, 2011, 1:47pm UTC](https://pheromonetalk.com/t/garlic-and-how-it-effects-delivery-of-pheromones/50659/3 "2011-06-08T13:47:39Z")

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> [@Marihino](#):
>
> If you load it not only with garlic, but also with fresh parsley and/or fresh coriander, the _bad_ effects of garlic are greatly diminished 🙂

Bad effects !! IN eastern medicine it is almost considered as a life giving nectar … and looking at the health benefits.. whats there in a little smell 😃

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**Author:** ![Marihino](https://sea2.discourse-cdn.com/flex016/user_avatar/pheromonetalk.com/marihino/32/1286_2.png) [@Marihino](https://pheromonetalk.com/u/Marihino)\
**Post date:** [June 8, 2011, 1:56pm UTC](https://pheromonetalk.com/t/garlic-and-how-it-effects-delivery-of-pheromones/50659/4 "2011-06-08T13:56:57Z")

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yeah, by “bad effects” I meant the smell. In the long run, _too much_ garlic can be also bad for your liver. Especially when it’s either uncooked or burnt.

I know the good effects, and I am a great fan of garlic. But in my opinion, too much of anything can be bad.