# Instant Shine (IS) strength

**URL:** <https://pheromonetalk.com/t/instant-shine-is-strength/294>\
**Category:** Men's Pheromone Advice & Field Reports\
**Created:** [April 14, 2006, 4:09am UTC](https://pheromonetalk.com/t/instant-shine-is-strength/294 "2006-04-14T04:09:32Z")\
**Posts on this page:** 5\
**Page:** 3

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**Author:** ![Rbt](https://sea2.discourse-cdn.com/flex016/user_avatar/pheromonetalk.com/rbt/32/2066_2.png) [@Rbt](https://pheromonetalk.com/u/Rbt)\
**Post date:** [September 3, 2006, 8:15pm UTC](https://pheromonetalk.com/t/instant-shine-is-strength/294/41 "2006-09-03T20:15:49Z")

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Kim Chi is basically a type of fermented cabbage with a kick. Can’t stand it…

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**Author:** ![thenoser](https://sea2.discourse-cdn.com/flex016/user_avatar/pheromonetalk.com/thenoser/32/2199_2.png) [@thenoser](https://pheromonetalk.com/u/thenoser)\
**Post date:** [September 3, 2006, 8:48pm UTC](https://pheromonetalk.com/t/instant-shine-is-strength/294/42 "2006-09-03T20:48:03Z")

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actually it is pickled cabbage. think sauerkraut with hot peppers and garlic. i think it’s the garlic that gives you dragon breath.

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**Author:** ![Rbt](https://sea2.discourse-cdn.com/flex016/user_avatar/pheromonetalk.com/rbt/32/2066_2.png) [@Rbt](https://pheromonetalk.com/u/Rbt)\
**Post date:** [September 3, 2006, 8:56pm UTC](https://pheromonetalk.com/t/instant-shine-is-strength/294/43 "2006-09-03T20:56:05Z")

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> [@thenoser](#):
>
> actually it is pickled cabbage. think sauerkraut with hot peppers and garlic. i think it’s the garlic that gives you dragon breath.

Oops you’re right. Pickled not fermented. I know it’s often just buried in the “backyard” in a pot to “work” till ready. Tells you something if nobody even wants it in the house otherwise…

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**Author:** ![nfs](https://sea2.discourse-cdn.com/flex016/user_avatar/pheromonetalk.com/nfs/32/1656_2.png) [@nfs](https://pheromonetalk.com/u/nfs)\
**Post date:** [September 4, 2006, 2:17am UTC](https://pheromonetalk.com/t/instant-shine-is-strength/294/44 "2006-09-04T02:17:02Z")

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and that’s why i stay away from Korean Chicks man. They look good but you can’t kiss 'em 🙂

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**Author:** ![catlord17](https://avatars.discourse-cdn.com/v4/letter/c/f9ae1b/32.png) [@catlord17](https://pheromonetalk.com/u/catlord17)\
**Post date:** [September 4, 2006, 7:06am UTC](https://pheromonetalk.com/t/instant-shine-is-strength/294/45 "2006-09-04T07:06:42Z")

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> [@Rbt](#):
>
> Oops you’re right. Pickled not fermented. I know it’s often just buried in the “backyard” in a pot to “work” till ready. Tells you something if nobody even wants it in the house otherwise…

I’m pretty sure it is fermented. After it’s pickled. That’s why they bury it for a while.

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