# New putatives P84, P94, P101: P101 bar results that challenge Jasmin's hypothesis **URL:** \ **Category:** Putative / Cutting Edge Molecules\ **Created:** [March 15, 2007, 3:37am UTC](https://pheromonetalk.com/t/new-putatives-p84-p94-p101-p101-bar-results-that-challenge-jasmins-hypothesis/23585 "2007-03-15T03:37:33Z")\ **Posts on this page:** 1\ **Showing post:** 22
**Author:** ![tacitus](https://avatars.discourse-cdn.com/v4/letter/t/6a8cbe/32.png) [@tacitus](https://pheromonetalk.com/u/tacitus)\ **Post date:** [March 25, 2007, 2:04pm UTC](https://pheromonetalk.com/t/new-putatives-p84-p94-p101-p101-bar-results-that-challenge-jasmins-hypothesis/23585/22 "2007-03-25T14:04:58Z")
> [@Starting to test P84, P94 and P101: how each compares to alpha-nol, TAA and A314](https://pheromonetalk.com/t/starting-to-test-p84-p94-and-p101-how-each-compares-to-alpha-nol-taa-and-a314/2511/15): > > Speaking of feet sweat… So anyway, what buttery, fatty chemical variants are common to all three? Butyric acid, butyrates, butyric acid esters… these are what you are describing… the series is methyl (1 carbon), ethyl (2 carbon), propyl (3 carbon), butyl (4 carbon)… butter/buttery notes are typically 4 carbon/butyl … as the carbon chain gets longer, the aroma becomes more animalic, zoo-ish… but the esters (or “salts”) of these longer chains often have sweet, fruity notes that are the basis of most delightful ripe plums, apples, pineapples, and also are modified to make perfumes… --- _[View the full topic](https://pheromonetalk.com/t/new-putatives-p84-p94-p101-p101-bar-results-that-challenge-jasmins-hypothesis/23585)._