# Starting to test P84, P94 and P101: how each compares to alpha-nol, TAA and A314 **URL:** \ **Category:** Men's Pheromone Advice & Field Reports\ **Created:** [March 15, 2007, 3:37am UTC](https://pheromonetalk.com/t/starting-to-test-p84-p94-and-p101-how-each-compares-to-alpha-nol-taa-and-a314/2511 "2007-03-15T03:37:33Z")\ **Posts on this page:** 1\ **Showing post:** 15
**Author:** ![thr3shold](https://sea2.discourse-cdn.com/flex016/user_avatar/pheromonetalk.com/thr3shold/32/2316_2.png) [@thr3shold](https://pheromonetalk.com/u/thr3shold)\ **Post date:** [March 16, 2007, 2:58pm UTC](https://pheromonetalk.com/t/starting-to-test-p84-p94-and-p101-how-each-compares-to-alpha-nol-taa-and-a314/2511/15 "2007-03-16T14:58:29Z")
Speaking of feet sweat. My girl had a container that had cake in it this weekend. We went in to see 300 and came out and all I could smell was the frosting. It was a cream cheese frosting since it was a carrot cake, but it didn’t smell like that to me. I kept getting the impression of old sweat. Like old sweat that has been dried and built up and re-sweated on and dried and built up, etc. Like a t-shirt that has gotten yellow from it or something. Unfortunately one of my ex-best-fs had some hygiene issues, or maybe not since he got a ton of tail. Which comes to another realization. It also reminded me of rancid butter. Which if you haven’t had the chance to smell and you get the chance to, skip it. You’ll thank me later. My HS chem teacher opened a bottle of it and ran up and down the aisles, all in all 20 seconds, and then closed it up. Stank up the room (high ceilings with ventilation–it was a chem lab after all) for the rest of the day. And the outside hall, and down around the corner and … So anyway, what buttery, fatty chemical variants are common to all three? --- _[View the full topic](https://pheromonetalk.com/t/starting-to-test-p84-p94-and-p101-how-each-compares-to-alpha-nol-taa-and-a314/2511)._