# Will we ever see P96 on the shelf again ?

**URL:** <https://pheromonetalk.com/t/will-we-ever-see-p96-on-the-shelf-again/5866>\
**Category:** Men's Pheromone Advice & Field Reports\
**Created:** [October 4, 2007, 7:15pm UTC](https://pheromonetalk.com/t/will-we-ever-see-p96-on-the-shelf-again/5866 "2007-10-04T19:15:36Z")\
**Posts on this page:** 2\
**Page:** 1

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**Author:** ![tacitus](https://avatars.discourse-cdn.com/v4/letter/t/6a8cbe/32.png) [@tacitus](https://pheromonetalk.com/u/tacitus)\
**Post date:** [October 4, 2007, 7:15pm UTC](https://pheromonetalk.com/t/will-we-ever-see-p96-on-the-shelf-again/5866/1 "2007-10-04T19:15:36Z")

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P96 is like a good flavoring such as they put in the expensive milkshakes, Italian Hazelnut comes to mind… almost want to cook with it so sweet and mellow… 😛

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**Author:** ![MadisonTate](https://avatars.discourse-cdn.com/v4/letter/m/b9e5f3/32.png) [@MadisonTate](https://pheromonetalk.com/u/MadisonTate)\
**Post date:** [October 5, 2007, 4:53am UTC](https://pheromonetalk.com/t/will-we-ever-see-p96-on-the-shelf-again/5866/2 "2007-10-05T04:53:55Z")

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Tater thinks that might go well with biscuits!