Any great chef will tell you, the key to building up amazing recipes is to develop a strong discerning palate, master each ingredient individually and use instinct and knowledge to assemble them in full symbiosis and create the magic.
The best way to train a young chef: blinfold, taste, identify… Learn to cook solo mushrooms without getting them mushy. Cook meat to get it perfect medium rare. Only much later, attempt a darn Beef Wellington! 
Same for mones . 'Nuff said 
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During your initial testing, Tymer, don’t worry about things going wrong, only improvement shall arise from failure. Start a journal and you’ll be able to count on our help too.