"10 Must-Try Exotic Fruits"

Lounge
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↳Click here to read the full article. (http://blog.hotelclub.com/10-must-try-exotic-fruits/)

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Had a few already on that list. Will keep going for you though :smiley:

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It pays to be adventurous! :slight_smile: Honestly though, I have never consume any of these fruits featured in this article.

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Being an Asian, I have already eaten 5 out of those 10 fruits, and they taste good. :smiley:

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Now I want to eat some of them! :smiley:

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I’ve eaten all except Durian and Mangosteen.

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That cinches it, I need to not be such a fuddy duddy and try a few of these fruits! :stuck_out_tongue:

Nice blog by the way. :slight_smile:

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Thanks,

Glad I took you to the path of culinary adventure.

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No honorable mention for the Gojiberry, or the MIGHTY delicious PUMELLO (Ancestor of the grapefruit) ?? Awe.:angry:

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I love Pumello/Pomelo!! I like it better than grapefruit! It’s sweeter too :smiley:

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And not a bunch of acid either!

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I have not eaten Gojiberries before but, I do occasionally drink Gojiberry juice, That’s stuff ain’t half bad in my opinion. :smiley:

So, it’s basically a sweater version of the grapefruit you say? Then it sounds like something that I might like to try! :cool:

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Sweeter, slightly less juicy and more textured, plus a huge rind.

And minus the acid of the grapefruit.

It’s actually the ancestor of the grapefruit… the grapefruit was a ‘transplanted’ pumello, taken and grown in non native soil, therefore taking on different properties :slight_smile:

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I like the firmness of the Pomelo’s flesh. It is a really fun fruit to eat.

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I’m proud to say I’m only missing 3 out of those 10. I’ll have to go to the specialty gourmet markets here and see what I can find! :smiley:

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Carambola AKA star fruit is awesome with rum!