Genes may explain why some people turn their noses up at meat
(sorry that I haven’t posted an intro yet - ridiculously busy)
Hey, great find! I was fascinated to learn that as a vegetarian, I may not have had as much choice as I thought, and that there may be genetic predispositions. Interesting, veeerrry interesting.
Edit: yeaaah, I didn’t get very far into that other article before I realized it wasn’t in any way about none in pork. It’s a James Kohl article about honeybees. It’s in the comments of the posted article though, if anyone wants to take a look: Human pheromones and food odors: epigenetic influences on the socioaffective nature of evolved behaviors.
Looks like I’ll have to spray some Instant Shine on the plate to buffer my BBQ ribs!
I’ve been a vegetarian on and off for the past decade (off phrase now). I actually like the taste of meat (except for pork. I always hated the taste of pork). Of all the vegetarians I met, I only met one or two who dislike the sensory aspects of it. Most of them were vegetarian for ethical reasons.
I lol’d big time at the mental image