Just read that California is considering legalization because of the revenue crunch. Bella’s brownie recipe could end up being a solution to the national debt! LOL. Give that girl some bailout money for start up!
cough* ummmm wat r these… week old brownies… hmmm still taste good and… WHOAAA got a serious kick… good way to end the school year
sory i havent been around lately… iv been really busy with end of the year papers and tests and stuff, but its done now
*PS: bella, u should consult your weed dealer… ur getting alot stems in there, u less thats wat ur into 
bond
eh? how do YOU make them? You use oil with THC in it… my friends and I make our own weed butter/oil to make brownies and spacecake. You don’t ever make brownies with the actual product directly.
Bud brownies 
The medicinal ones are sooo intense. I always laugh in amazement at the seasoned potheads that will eat them then wonder what the fuss is all about.
Funny how a little batch of brownies draws a crowd. 
welll it certainly has been a while… how is everyone… if anyone is here?
bond
welcome back Mr Bond, I assume the lady of the manor is supervising cook with the next batch of brownies.
Pity, I need some of that special Bella love (plus some good food and a whole lot of red wine!)
Hey you! Nice to see ya! Is school out yet? Are you home? What about Ash…anything…happening?
Yeah, I’m nosy! 
Missed you, baby.
Uh huh, the brownies didn’t last long…they never do.
Well, the love part is easy… smoochies and huggies, Diamond.
Now, let’s see what I’ve got in the kichen for you.
Oooo lookie…hope you’re not a vegetarian…
http://www.countryliving.com/cm/countryliving/images/Jv/lamb-red-wine-de.jpg
Don’t forget to save room for dessert! How about something soft and sweet?
http://www.cookstr.com/photos/recipes/1156/medium/recipe-1156.jpg
Creme caramel…mmmmm.
That should hold you and Bond till I get back.
Enjoy!
Wooo Hooo Ristorante Casa Bella is back open for business. Break out your dancing shoes - the ballroom is swinging again!
MMMM, the lamb looks good! Instead of peppers onions and tomatos I highly endorse slicing a mango into the pan right next to the lamb during the last few minutes of braising. And don’t forget to have a little Campari while it’s cooking!
Edit: did you ever try that buttermilk pie recipe?
As a confirmed red meat eating carnivore I have to ask, when Bella turns out food like that, how can anyone be veggie?
Let’s get this party started As long as I get the first dance
o ur not nosy to ask lol
ash is spending june in north cali with her parents… im bak in NYC working at the 5th ave abercrombie… they give me money to stand out front with no shirt on tuesdays and thursdays… 2day was my first tuesday… went pretty well lol im gonna suggest that with me stands a girl with no shirt… see how that goes down with the milf/cougar(panther, tiger, liger, feline) manager lol i smell conspiracy
*add a 66’ Bollinger with those lamb chops and im there
bond
LOL…here…I made this for you…
A sign -
BOSSHANK WILL DANCE FOR FOOD!!!
mkay… I want a Jitterbug!
Oh, that does sound yummy! I’ll be right over!
My my, Boo, you never cease to amaze me. Campari, the perfect aperitif…though, for some, an acquired taste.
Right now, I’m typing with a little Ron Barcelo Gran Anejo in hand.
No, I didn’t. Where is that recipe, Ren? Point me to it and I will try it. I just happen to have some buttermilk on hand. Gotta say I love baking with it…it makes the most sublime baked goods.
Loose the meringue and pie shell and I’ll bet it would stand up just fine to that caramel sauce.
Oh and taste it for sugar before baking, you might like it a bit sweeter.
Let me get this straight…Tuesday…Thursdays…NYC…5th Avenue…
Hmmm…think I need a new pair of Wellies!
I had to dig for this one but I can never refuse you…sigh.
Bollinger 1966 No Reserve
No kidding.
mkay?
Oooo!..Buttermilk Caramel…mmmm…I’ll do exactly that! I’ve made Buttermilk Panna Cotta, so why not? Thanks, Ren.
I will, though it may not need it with the caramel sauce.