I’m no longer in academic medicine, so my access to the literature services is limited (I’m supposed to be getting online access through my adjunct faculty account, but that login stopped working this school year, so I’ll have to go in person, show ID/letters etc. to get it fixed, but I hate parking in that area during business hours. I try to bundle such errands in with important appointments, but then I’m racing to an important appointment and often don’t get around to it. Oh the problems I make for myself!)
Skin Chemoreceptors
We often ponder the location of the pheromone sensory apparatus. I have some ideas on this, but I need to look up the researchers by cross referencing their papers and those who cite them in Science Citations (which still exists on paper, and is available at a local library).
I was hoping one of you with access to a database could look up a paper (or news snippet), almost certainly in the NEJM, AFP or (more likely) JAMA in '93 or the first half of '94 [based on what I was doing when I read it] on the discovery of accessory taste buds on the external cheeks of infants and toddlers (ever notice how some kids delight in smearing ice cream there?) which supposedly involute after that age in most people.
(I was impressed by that study because mine apparently never fully involuted, and my son was going through the messy face-tasting stage. All my life, I’ve been able to taste certain skin products “in my mouth” when applied to my face or even a touch on the cheek from a hand wearing them. I wonder if that’s partly why I’ve chosen to have a beard since I was 16)
I think we may well have adult chemoreceptors elsewhere on our skin, and that clues/functional tests can already be found in existing literature
Celery and Testosterone
I’ve often read that celery and licorice increase testosterone (analogue) levels, but I can’t find the peer-reviewed study this is base on. Surely one of you have it in tour files/bookmarks or can look it up for me.
Incidentally, since I began experimenting with pheros, I’ve been noticing that room temperature fresh celery has a distinct licorice-like flavor, which I never noted before, despite my 70s-bred love of celery sticks and as an ingredient in cold salads (tuna, chicken, egg, etc.) and soups. Of course that may be because I’ve taken to eating it on the run, in my car, etc. and I’m getting ‘juice spray’ on my cheeks now that I have a van dyke instead of a full beard. Who knows?