Lauricidin & Virgin Coconut Oil
Lauricidin - the purified form, is it available in pellets/powder or liquid form (oil)?
http://www.lauricidin.com/faq.htm
I’ve been consuming Virgin Coconut Oil (VCO) for half a year. VCO is composed of nearly 50% lauric acid by volume, while Lauricidin is derived from lauric acid by combining it with glycerol.
I did mix some NPA/w into VCO. No solubility issues but there is gloss/sheen upon application onto skin. The VCO is fully absorbed into skin after 40 mins, leaving the pheromones to do their work. Diffusion is low but the mones lasts, just have to use more. I couldn’t use VCO as I need the stealth/cover, the sheen is not viable for me.
A bit off topic, I could personally testify to the health benefits of VCO, and I have tested many other supplements, including extreme ones
My parents, sister & myself have experienced increased metabolic rate, more energy, “lightness” on the body/limbs & better skin color (pink, better circulation). Most notable are the regulated effects of thyroid/liver functions. Highly recommended if body/mind lethargy is indicated, especially for the elderly. BTW, skin brushing with VCO, helps to tone cellulite & belly 
While many are familliar with VCO’s health benefits, there are different grades of VCO on the market (I spent many weeks consolidating these info). Methods of producing VCO from fresh & mature coconuts:
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EXTRACT VIA DRY PROCESS (a.k.a. cold-pressed= meat are dried (by steam, less coconut aroma) then cold/expeller-pressed manually (worst choice)
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EXTRACT VIA WET PROCESS = GRATED MEAT, THEN PRESSED TO PRODUCE COCONUT MILK, THEN EITHER
a) traditional cooking method, low-temp boiling/heating until oil floats & moisture is evaporated (worst choice)
b) fermentation (a.k.a cold-processed, absolutely no heat ANH), which allows enzymes to act on coconut milk, separating oil from water 15 hours only, aka cold-processed, further decanted for 3 weeks to separate minute moisture levels (2nd best choice)
c) mechanical separation via centrifugal of oil from water 2 hours only, dried further via vacuum evaporation in low temperature (best choice)
Premium VCO are the centrifugal & fermentation type, which is expensive & rare. Tropical Traditions (TT) & only a handful in US carries them.
The rest are common in the market.
I had contacted around 20 Philippines VCO manufacturers. The centrifugal & fermentation type are actually quite cheap (USD $8.00/litre) when you buy in bulk (not retail packs), i.e. 8 litres, which is around $64.00. But TT sells only 1 gallon (3.75 litres) for this price. It might be cheaper to get direct from Phillipines, depending on where you’re from.
Pour 1-2 teaspoons of VCO onto food. 1 litre lasts 2 months. I’ve ordered 16 litres 
My recommended Phillipine sources, centrifugal is cheaper :
CENTRIFUGAL
http://www.elixirspacific.com/ ($8/litre)
FERMENTATION (cold-processed, ANH)
http://www.coconuthaven.com/diet.htm
http://www.cocoark.com/index.html
http://www.amazingfoodscorp.com/product.html
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Research
http://www.coconutresearchcenter.org/index.htm
Manufacturers List
Maybe we should have a Health section?
i2w